Menu of Lan Larb Chiang Mai 2nd Ave
Asian & Thai food delivery in New York
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Online menu of Lan Larb Chiang Mai 2nd Ave
Chef Signature
🌶️ Nam Prik Num is made from grilled green chilli peppers, shallots, and garlic and shrimp pates smash it together.
Larb Kua Chiangmai 🌶️🌶️🌶️ (GF)
20.00
Authentic Northen Thai style cooking (choice of mince pork or beef) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side fof Asian crudité and pumpkin served with sticky rice.
Short Rib Hung Lay
36.00
A popular curry that is founded primarily in Chiang Mai and all over Northen Thailand with 4 hours stew breast short rib, ginger, garlic pickle, peanut and potato served with sticky rice.
Gaeng Awm Nur 🌶️
22.00
Nothern Thai stewed beef shank combined with the lemongrass, tumeric root, galangal, dried chilies and sprinkle cilantro, saw leaf, coriander and scallion, served with sticky rice.
Gaeng Hung Lay
22.00
One of the most iconic dished of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich aromatic herb sauce and peanut served with sticky rice.
Gaeng Hoh 🌶️🌶️
20.00
The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice.
App Pla
36.00
Grilled marinated Brozino w/Northern Thai style chili & Thai herb wrap with banana leaf served with sticky rice.
Nur Yang Prik Num 🌶️🌶️ (GF)
36.00
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumkin served with sticky rice.
Zha Jein 🌶️🌶️🌶️ (GF)
20.00
Slice thin Flank steak combined with lemongrass, mint, scallion, cilantro, saw leaf coriander and well cook with Northern style spicy chili & herb (prik larb) served with sticky rice.
Ox Gai 🌶️
20.00
Boiled marinated chicken leg with Northern Thai herb come with sticky rice.
Sai Oua & Nam Prik Num 🌶️🌶️
19.00
A Khan Tok Northern Thailand Traditional. Set that come with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg with sticky rice.
Chef Recommended
Kor Moo Yang
18.00
Grilled Marinated pork jowl with Jeaw sauce.
Ka Na Moo Grob (white rice)
21.00
Sautéed Chinese broccoli with Crispy pork belly.
Prikking Moo Grob 🌶️🌶️ (with white rice)
21.00
Sautéed prikking paste, string bean, long hot chili with Crispy pork belly.
Kra pao Moo Grob 🌶️🌶️ (with white rice)
21.00
Sautéed Crispy pork belly with Thai style basil sauce.
Side Street Noodle & Over Rice
Khao Soi Chiang Mai 🌶️
From 20.00
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard-House Spice Chili oil topped with Aromatic leaves.
Tom Yum Noodle 🌶️
18.00
Spicy noodle soup with ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut, pork rind with side fried crispy wonton.
Kanom Jean Nham Ngiaw 🌶️
19.00
This is one of the iconic and famous fermented rice noodles of Northern style Thai food. It is slow cooked pork ribs swimming in rich Northern style dark red broth with a full of flavors herby, pork blood touch of chili oil, sweet, sour, salty and spicy topping with bean sprout, pork rind and slice.
Boat Noodle 🌶️
20.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank ,as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion, pork rind and chinese celery.
Kuay Teaw Kua Kai
18.00
Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce.
Duck Noodle Soup
19.00
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chinese celery.
Khao Moo Tod (over rice) 🌶️
18.00
Fried pork belly over rice with Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion.
Bamee Moo Tod 🌶️
18.00
Steam egg noodles with fried pork belly, bean sprout, chinese broccoli, green leaf lettuce, cilantro, peanut scallion.
Nur Nham Man Hoi (over rice)
18.00
Sautéed marinated beef, onion, scallion, and mushroom with classic brown sauce & topped with fried egg.
Kra Praw Khai Dao 🌶️🌶️
18.00
Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped with fried egg.
Kra Tiam Khai Dao (over rice)
18.00
Sautéed choice of your meat with garlic sauce topped with fried egg and cilantro.
Khao Na Ped (over rice)
19.00
Roasted quarter of Long Island duck with chef ‘s special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice).
Pad Prik Sod Moo 🌶️🌶️ (over rice)
18.00
Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped with fried egg.
Sai Oua (Chiangmai Sausage) 🌶️🌶️
16.00
Chiangmai style grilled rustic marinated Mince pork & northern Thai Herb sausage served with side peanut, ginger, cilantro and chili.
Moo Ping
14.00
Grilled marinated pork on skewer with E-Saan Jaew Dipping sauce.
Wing Zaab 🌶️
14.00
Fried marinate mid-Join wing dry rub spicy seasoning.
Curry Puff
11.00
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry with cucumber relish.
Chicken Satay
14.00
Grilled marinated chicken tender with peanut sauce and cucumber salad.
Khao Kriab Pak Mor (V)
12.00
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour.
Appetizer
Spring Roll (V)
8.00
Fried vegetable, glass noodle with carrot sauce.
Coconut Shrimp
13.00
Golden fried Shrimp dipped in batter and coconut flake, slice almond with sweet chili sauce.
Fried Calamari
14.00
Classic Fried Calamari with Ginger Avocado sauce.
Crispy Salmon Belly
14.00
Golden Fried Salmon belly with Ginger Avocado sauce
Crab Rangoon
12.00
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin with spicy sweet chili sauce.
Salted Egg Fries (GF)
13.00
Crinkle-cut fries / creamy salted egg yolk and Truffle salt served with spicy mayo sauce.
Pot Sticker
11.00
Fried chicken & vegetable with garlic soy vinaigrette.
Summer Roll
From 10.00
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette or Peanut sauce.
Veggie Dumpling (V)
11.00
Served with garlic soy vinaigrette (steamed or fried).
Roti Massaman (V)
8.00
Massaman curry, onion, potato with Roti Pastry
Tasty Fried Tofu (V)
9.00
Golden fried Tofu with Peanut sweet chili sauce.
Assorted Appetizer
18.00
2 Curry puff, 2 Spring roll, 2 crab Rangoon, 2 Coconut Shrimp.
Som Tum 🌶️ (GF)
14.00
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic with spicy lime dressing.
Som Tum Plara 🌶️🌶️
15.00
Julienned green papaya with tomato, slice carrot, long bean, chili & garlic with spicy lime dressing, fermented Pickled Fish Sauce and pork rind.
Larb 🌶️🌶️ (GF)
14.00
Choice of minced chicken or pork with chili powder, red onion, mint, cilantro, scallion, roasted rice powder.
Larb Moo Grob 🌶️ (Crispy Pork Belly)
20.00
Fried crispy pork belly with chili powder, red onion, mint, cilantro, scallion, roasted rice powder.
Crying Tiger 🌶️🌶️ (GF)
20.00
Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint with spicy chili lime dressing.
Larb Pla Salmon 🌶️🌶️ (GF)
30.00
Grilled dice Atlantic salmon with Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice.
Duck Salad
19.00
Roasted Quarter of long Island Duck, chili paste, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing.
Shrimp Mango Salad 🌶️ (GF)
20.00
Grilled shrimp with tomato, cashew nut, red onion, cherry tomato.
Yum Woonsen 🌶️
22.00
Glass noodle salad with mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette.
Tum-Yum & Soup
Tom-Kha (GF)
From 9.00
Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion and cilantro.
Veggie soup (V)
From 8.00
House Clear Broth soup with mixed vegetable and tofu.
Tom-yum
From 9.00
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves.
Curry: Red Curry 🌶️🌶️ (GF)
From 17.00
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots.
Curry: Green Curry 🌶️🌶️ (GF)
From 17.00
Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant.
Curry: Panang Curry 🌶️🌶️ (GF)
From 17.00
Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, string bean.
Curry: Massaman Curry 🌶️ (GF)
From 17.00
Well–known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion.
Curry: Jungle Curry 🌶️🌶️🌶️ (V)(GF)
From 17.00
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn.
Sautéed (V) (GF): Basil Sauce 🌶️🌶️
From 17.00
Sautéed choice of your meat, onion, string bean, bell pepper, carrot with spicy chili basil sauce.
Sautéed (V) (GF): Ginger Sauce
From 17.00
Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce.
Sautéed (V) (GF): Garlic Sauce
From 17.00
Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable.
Sautéed (V) (GF): Cashew Nut Sauce 🌶️
From 17.00
Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple.
Sautéed (V) (GF): Eggplant Basil 🌶️
From 17.00
Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce.
Classic Noodle: Pad Thai (GF)
From 17.00
Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut.
Classic Noodle: Pad See Ew
From 17.00
Stir-fried flat noodle, egg, Chinese broccoli with classic black sweet soy sauce.
Classic Noodle: Pad Khee Mao 🌶️🌶️
From 17.00
Stir-fried flat noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot with chili garlic brown sauce.
Classic Noodle: Pad Woon Sen
From 17.00
Stir-fried Glass noodle, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout with brown sauce.
Classic Thai Menu
Classic Fried Rice: Thai Fried Rice (V) (GF)
From 17.00
Stir-fried rice with egg, tomato, onion, chinese broccoli, carrot and scallion.
Classic Fried Rice: Spicy Basil Fried Rice 🌶️🌶️ (V) (GF)
From 17.00
Stir-fried rice w/egg, onion, carrot, basil, bell peppers and String bean.
Classic Fried Rice: Classic Fried Rice: Pineapple Fried Rice (V) (GF)
From 17.00
Stir-fried rice with egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot.
Classic Fried Rice: Crab Meat Fried Rice
26.00
Stir-fried rice with egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot.
Classic Fried Rice: Chili Fried Rice 🌶️🌶️🌶️ (Chef recommended)
From 17.00
Stir-fried rice with egg, onion, long hot chili and spicy house chili paste.
Fish & Seafood: Salmon Mango 🌶️ (GF) (white rice)
30.00
Pan seared Atlantic Salmon w/mango salad
Fish & Seafood: Mango Fish 🌶️🌶️ (white rice)
38.00
Fried Fillet or whole Branzino with Mango salad.
Fish & Seafood: Pla Lad Prik 🌶️🌶️ (white rice)
38.00
Fried Fillet or whole Branzino with House spice Three flavored sauce.
Fish & Seafood: Larb Pla Tod 🌶️🌶️ (white rice)
38.00
Fried Fillet or whole Branzino w/chili powder, red onion.
Fish & Seafood: Branzino Pae Sa 🌶️🌶️ (white rice)
38.00
Fried Whole Branzino with napa, watercress, cauliflower, string bean in spicy sour curry.
Fish & Seafood: Poh Tak Talay 🌶️🌶️🌶️ (white rice) (GF)
26.00
Clear Tom yum Herb Broth/ Mixed Seafood/ Fresh Chili/ Aromatic leave
Fish & Seafood: Pad Talay 🌶️🌶️ (white rice) (GF)
26.00
Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served on sizzling hot plate
Meat & Poultry: Heavenly Duck (white rice)
30.00
Crispy Half Long Island Duck/ Chinese Broccoli/ Fried onion/ Tamarind Hoisin sauce
Meat & Poultry: Roasted Duck curry 🌶️🌶️ (white rice)
30.00
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/ pineapple/ tomato/ julienne bell pepper/ basil
Meat & Poultry: Tamarind Duck (white rice)
30.00
Crispy Long Island Duck/ Steam mixed vegetables/ tamarind vinaigrette
Meat & Poultry: Chuchee Duck 🌶️🌶️ (white rice)
30.00
Crispy Long Island Duck/ string bean with Chuchee sauce
Meat & Poultry: Sizzling Beef (GF) (white rice)
36.00
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce.
Meat & Poultry: Nur Yang Esaan (GF)
36.00
Grilled Rib Eye steak Asian Crudité, pumpkin served with Jaew sauce and sticky rice.
Lunch Special
Kra Praw Khai Dao 🌶️🌶️ (overrice)
18.00
Sautéed mince (chicken, pork or beef) with chili garlic basil sauce over rice topped with fried egg.
Kra Tiam Khai Dao (over rice)
18.00
Sautéed choice of your meat with garlic sauce topped with fried egg and cilantro.
Khao Na Ped (over rice)
19.00
Roasted quarter of Long Island duck with chef ‘s special gravy sauce over rice and side of preserved ginger/ roasted sesame seed, Chinese broccoli (white rice).
Pad Prik Sod Moo 🌶️🌶️ (over rice)
18.00
Sautéed marinated Pork loin, onion, scallion, long hot chili and fried egg with classic brown sauce & topped with fried egg.
Boat Noodle 🌶️
20.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank ,as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion and chinese celery.
Nur Nham Man Hoi (over rice)
18.00
Sautéed marinated beef, onion, scallion, and mushroom with classic brown sauce & topped with fried egg.
Tom Yum Noodle 🌶️
18.00
Spicy noodle soup with ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton.
Red Curry with Jasmine Rice 🌶️🌶️
From 15.00
Green Curry with Jasmine Rice 🌶️🌶️🌶️
From 15.00
Panang Curry with Jasmine Rice 🌶️🌶️
From 15.00
Mas-sa-man Curry with Jasmine Rice 🌶️
From 15.00
Basil Sauce with Jasmine Rice 🌶️🌶️🌶️
From 15.00
Ginger Sauce with Jasmine Rice
From 15.00
Garlic Sauce with Jasmine Rice
From 15.00
Cashew Nut Sauce with Jasmine Rice 🌶️
From 15.00
Pad Thai
From 15.00
Pad Khee Mao 🌶️🌶️
From 15.00
Pad See Ew
From 15.00
Thai Fried Rice
From 15.00
Spicy Basil Fried Rice 🌶️🌶️
From 15.00
Crab Meat Fried Rice
26.00
Chili Fried Rice 🌶️🌶️🌶️ (Chef recommended)
From 15.00
Vegan Menu
Appetizer: Chicken Nuggets (Vegan)
14.00
Appetizer: Wing Zaab (Vegan)
14.00
Appetizer: Tasty Fried Tofu (Vegan)
9.00
Appetizer: Veggie Dumpling (Vegan)
11.00
Appetizer: Khao Kriab Pak Mor (Vegan)
12.00
Khao Soi Chiangmai (Vegan)
20.00
Traditional northen style unique curry with vegan imitation chicken leg sour mastard, house spice chilli oil.
Kra Praw Beef (GF) (Vegan)
18.00
Impossible beef over rice with holy basil sauce.
Khao Na Ped (Vegan)
18.00
Vegan smoked duck over rice with honey soy vinaigrette.
String Bean & Eggplant Basil (GF) (Vegan)
16.00
Satéed string bean & eggplant with vegan basil sauce.
Spot Prawn Tamarind (GF) (Vegan)
19.00
Steam spot prawn with tamarind sauce.
Spicy Chicken Nuggets (GF) (Vegan)
18.00
Served with American broccoli and sweet & spicy sauce.
Ginger Chicken (GF) (Vegan)
18.00
Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce.
Desserts
Mango Sticky Rice (seasonal)
12.00
Mochi Ice-Cream
12.00
Cheesecake
12.00
Fried Banana
10.00
Chocolate Lava
12.00
Coconut
12.00
Thai Iced Tea
12.00
Drinks
Thai Iced Tea
5.00
Thai Iced Coffee
5.00
Mango Thai Tea
5.00
Lychee Thai Tea
5.00
Lemon Iced Tea
5.00
Juice
5.00
Hot Tea
4.00
Brooming Tea (Pot)
8.00
Spring Water
3.00
Sparkling Water
4.00
Soda
3.00
Cocktails
Lin Ping (The Celebrity Panda)
13.00
Sake, Lychee, Calpico, Tonic, Orange Blossom, Lava Salt
Ka-Sa-Long (Swooned By You)
13.00
Sake, Chrysanthemum, Jasmine, Lemongrass, Soda
Mimosa
11.00
Sake Mojito
13.00
House Sake
From 10.00
Mocktails
Lemonade Butterfly Pea
8.00
Homemade lemonade, Soda with butterfly pea
Mango Tango
8.00
Mango juice, Lemonade and Cranberry